just got my first carbon knife! 210mm tojiro shirogami itk. what are some tips or words of advice to maintaining it? still new to sharpening as well! : r/chefknives
College student collection (kiwi, tojiro, carbon opinel) : r/chefknives
Tojiro High Carbon Gyuto Chef Knife - 240mm Shirogami #2 : r/chefknives
Japanese knives | Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Slicer(Sujihiki) 270mm
My first japanese chef's knife Tojiro Shirogami 180mm : r/chefknives
NKD! My first Japanese knife Tojiro DP A-1 180mm Gyuto : r/chefknives
Tojiro DP 180mm Gyuto VG-10 – Bernal Cutlery
Tojiro VG10 Hammered Gyuto 210mm- My first Japanese chef knife, I'm new to the chef knife game so I really didn't want to spend too much money on my first knife but
Tojiro DP 165mm nakiri after 12 hours of thinning. May not look as pretty but cuts much nicer now! : r/chefknives
Got myself a tojiro dp 210 mm gyuto and petty but i've noticed these little dings on the edge after two days restaurant usage, why are they there and what should i
My first japanese knife,tojiro shippu black at 21cm,can you guys give me some tips from experience and i also wanted to ask if i should use a regular honing steel or if
Gyuto Japanese kitchen knife Tojiro Powdered High Speed Steel F-521 24cm for sale | MyGoodKnife
Getting Tojiro DP back to its pristine self. : r/chefknives
This Tojiro Shirogami Gyuto 240mm is killer for the price. Very happy with this purchase! : r/chefknives
Would Tojiro DP 3 piece set be a reasonable upgrade from the same knives Victorinox? : r/chefknives
Tojiro Knife collection. DP series and Shirogami ITK series. A sucker for cheaper Japanese knives. : r/chefknives
Tojiro DP? : r/chefknives
Tojiro DP - 12 years of joy through ups and downs, but I'll have to recover without it : r/chefknives
Nkd - tojiro dp sujihiki. Working asado. Needed more horsepower for slicing steaks and prepping fish. : r/chefknives
Tojiro DP VG10 Japanese Honesuki Chicken Boning Knife (F-803) MADE IN JAPAN | eBay
Does anyone have experience with this tojiro shirogami Santoku? Also is “chef knives to go” a reliable site? I'll include a link a more of a description of my needs : r/chefknives
